Eat Scandi Brunch
The brunching table
The smell of cinnamon rolls greeted us as well as the most perfectly spiced bloody mary when we arrived at the Eat Scandi Brunch.
Run by the fabulous Signe Johanson, with the help Hannaah, we were there to enjoy delightful dishes from Signe’s book Secrets of Scandinavian Cooking.
Sweet n’ Crispy Rye Granola, Homemade Yoghurt
There was a smorgasbord of food on offer at this event, so I made sure I bought my empty stomach.
Baked delights of jarlsberg and fennel muffins were available for us to snack on with delicious home made yoghurt, that was so light and fresh with the raspberry compote.
Gravadlax with Peter’s Yard Sourdough Crispbread
The home cured gravdlax was so beautiful with the three beetroot salad. This food combination is just perfect.
Waffles went down a treat with rhubarb.
Norwegian Vanilla & Sour Cream Waffles
Cinnamon buns, which I had been smelling since I walked into the door were as good as their smell.
 Cinnamon Bun |
 Cardamom Doughnut |
The fresh cardomon doughnuts was something I could not stop just at having the one. They were so light and delicious whilst warm that I had three and didn’t regret it.
Thanks to the marvellous efforts of Signe, Hannah and all others who helped out in the kitchen.
If you want to keep up with Signe’s other brunch dates, her blog is here
Oh my God, I need those cinnamon buns. Seriously. I dream cinnamon bun dreams. Sometimes I think a trip to London just for a cinnamon bun would be worth the price of the ticket.