Skip to content

Annies in Barnes

2012 July 1
by ruduss
Annies Barnes

  Annie’s in Barnes

Annies in Barnes can be found just around the corner from a lovely part of the Thames, and not far from Barnes Bridge overground station.

The restaurant has a homely, calm feel to it, and the staff make you feel relaxed and comfortable and are attentive to your requests.

When I visited on a fine Wednesday evening, all areas of the restaurant were being enjoyed by a varied mix of people.
Twenty-somethings were enjoying a cheeky bottle of wine on one of the outside tables, with two older women talking over salads sitting next to them. A few tables were obviously on date number 1 or 2.

blush

blush royale cocktail

I started the night with their Signature Blush Royale cocktail. This is champagne with a dash of rose syrup and sprinkling of crystallised rose petals.

The food itself is generous in proportion size, and the menu reflects the homely atmosphere.

spicy squid

spicy squid with wasabi mayonnaise


My starter was lightly-battered squid spiced with chopped chilies, and a wasabi mayonnaise adding an extra element of bite to it.

lamb

char grilled lamb gigot

The char grilled lamb gigot for mains was generous in size, with the the lemon aioli adding a freshness to the meat. Broad beans and minted peas that the lamb was served with were a fitting addition to the meal.

creme brulee

pasion fruit crème brûlée

The passion fruit crème brûlée was perfectly prepared. The caramel top was hard and crunchy, and the custard was perfectly formed. It had a deep vanilla taste, with the passion fruit only lightly applied, therefore giving it a hint of the fruit, rather than a full on punch.

 
 
 
 
 
 
I was invited along by Annie’s to sample their menu

Annies Barnes can be found at:
36-38 White Hart Lane, London. SW13 0PZ
T: 020 8878 2020
E: barnes@anniesrestaurant.co.uk
www.anniesrestaurant.co.uk

No comments yet

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS

*