Pork chops with cider and apple

How could you go wrong with the combination of pork, apple and more apple (cider).

what you’ll need
2 pork chops (1 per person)
4 shallots
4 cloves garlic
2 cups sparkling cider
2 field mushrooms
2 bunches kale
2 apples
oil

How to do it
Chop the shallots, apples, mushrooms and garlic. Add to an oiled, heated pan and simmer for around 5 minutes.

 
Add the pork chops to the pan. Brown them each side, and add the cider. Simmer for another 20 minutes, occasionally turning the chops.

 
When the pork chops are just about cooked, add the kale for the last few minutes and mix through the apples and vegetables.

 
Serve with a glass of the leftover cider (if you haven’t served yourself already).