Apple Pockets

Apple Pocket

This recipe is just so simple to put together, especially if you cheat and buy the filo pastry yourself (like I did).

What you’ll need:
1 packet filo pastry
2 large apples
caster sugar
butter
milk

Heat the oven to 180c.

Grease a 12 cup muffin pan with butter.

Cut squares out of the filo pastry big enough to fill and overflow the muffin cups, and place in each of the cups.

Cube the apples (don’t bother about removing the skin), and fill each of the cups about 2/3 of the way.

Filled cups

Sprinkle around 1/2 teaspoon or less of caster sugar on each of the apple parcels.

Cover each of the parcels with the overlapping patry, and glue together with the milk.

Place it in the oven for 25-30 minutes, or until the pastry is brown.

Baked apple pockets

Great served on its own, or with cream or ice cream.

The finished product